Bioavailability of micronutrients obtained from supplements and food
نویسندگان
چکیده
منابع مشابه
Food, micronutrients, and psychiatry.
Nutritional biochemistry is not a subject with which most psychiatrists, psychologists, and psychopharmacologists are familiar. A stream of recent epidemiological studies and clinical trials, however, indicates that understanding of nutritional biochemistry is soon going to be essential for anyone working with mentally ill patients. Those who are tempted to dismiss this statement as airy-fairy ...
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Isoflavones comprise a group of phytoestrogenic polyphenols with antioxidant properties occurring especially in plants of the Leguminosae family, and are consumed by humans mostly in form of soy (Glycine max (L.) Merr.) and products. Soy rich isoflavone products have been promoted recently as foods or supplements with functional or nutraceutical characteristics, especially for the prevention of...
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کاتالیست یک سنتز جدید برای تیواترها توصیف شده است. واکنش الکل ها با آریل، هتروآریل و آلکیل تیو ل ها درحضور 1،3،5- تری آزو- 2،4،6- تری فسفرین-2،2،4،4،6،6 هگزاکلراید ((tapc به عنوان یک کاتالیست موُثر، بازده های خوب تا عالی از تیواترها را حاصل می کند. علاوه براین، واکنش تحت شرایط بدون فلز و بدون حلال پیش می رود، بنابراین یک مکمل جالب برای روش های شناخته شده سنتز تیواترها ارائه می دهد. یک مکانیسم ا...
15 صفحه اولCereal phytases and their importance in improvement of micronutrients bioavailability
Phytic acid is a main reservoir of phosphorous (P) in plants and contributes to about 80% of the total P in cereal seeds. However, it is well known to possess anti-nutritional behavior. Because it has strong affinity to chelate divalent ions e.g. calcium, magnesium, and especially with iron and zinc. Therefore, it is extremely poor as a dietary source of P. To enhance bio-availability of micron...
متن کاملBioavailability of Nutrients and Other Bioactive Components from Dietary Supplements Bioavailability of Dietary Supplements and Impact of Physiologic State: Infants, Children and Adolescents
Bioavailability can be broadly defined as the absorption and utilization of a nutrient, both of which may be affected by such host factors as gender, physiologic state and coexisting pathologic conditions. This report highlights factors of particular importance for the bioavailability of nutrients for infants, children and adolescents. Considerations for nutrient bioavailability for pediatric p...
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ژورنال
عنوان ژورنال: Toxicology Research and Application
سال: 2017
ISSN: 2397-8473,2397-8473
DOI: 10.1177/2397847317696366